Italian Sausage
(that is actually good for you- say what?)
1 lb. pure ground turkey
1 lb. pure ground turkey
1 Tbsp honey
1 tsp molasses
½ tsp crushed red pepper
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp sage
1 tsp salt
Thaw meat. Blend all ingredients in mixing bowl and patty
or just cook for crumbled sausage.
This is so delicious you won’t ever miss the
fatty alternative.
I like to mix up a large batch and then freeze for later
use.
It is awesome on pizza, mixed with casseroles, breakfast skillets, or
anything.
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